Computing...

Input information:

turkey portion counter |  \nnumber of adults | 10\nnumber of children | 5\nmeal proportions | light


Result:

turkey weight | 12.5 lb  (pounds)\n= 5.67 kg  (kilograms)\n= 5670 grams


Equation:

W = A P 1 lb + C 0.5 lb |   |  \nW | turkey weight\nA | number of adults\nC | number of children\nP | meal proportions\nlb | pound (~~ 0.4536 kg)


Thawing times:

thawing time in a refrigerator | 2.5 days\nthawing time in a cold water bath | 6 hours


Available meat:

5 lb  (pounds)\n(assuming 40% of total weight is usable meat)


Cooking time:

3.3 hours\n(using the heat equation for a spherical turkey in a 325 °F oven at sea level)

Source information
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