Input information:

turkey portion counter |  \nnumber of adults | 10\nnumber of children | 5\nmeal proportions | light

Thawing times:

thawing time in a refrigerator | 2.5 days\nthawing time in a cold water bath | 6 hours

Available meat:

5 lb  (pounds)\n(assuming 40% of total weight is usable meat)

Cooking time:

3.3 hours\n(using the heat equation for a spherical turkey in a 325 °F oven at sea level)

Source information
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