Wolfram|Alpha

Computing...

Input interpretation:

turkey frying time


Equation:

t = (W 3.5 min)\/(1 lb) |   |  \nt | frying time\nW | turkey weight\nlb | pound (~~ 0.4536 kg)\nmin | minute (= 60 s)\n(for a turkey in a 375 °F oil bath)


Input value:

turkey weight | 12 lb  (pounds)


Result:

frying time | 42 minutes\n= 2500 seconds\n= 0.7 hours


Frying time vs. weight:

Frame


Thawing times:

thawing time in a refrigerator | 2.4 days\nthawing time in a cold water bath | 6 hours


Available meat:

4.8 lb  (pounds)\n(assuming 40% of total weight is usable meat)